Pago

We went for their pumpkin and orange wine pairing menu. The wines were great, really interesting and paired great with the food. The food was NOT worth the price. $55 for kale salad with pumpkin, main course was plain pasta with balsamic sauce and third course was a super sweet bunt cake with chai marshmallow. There was so much pasta but it was so bland tasting I didn’t take a picture because it was just a plate of noodles. My husband got the beet salad and that was by far the best thing we had. He also got the steak but it was under seasoned and the potatoes were bland. Very unimpressed for the price. Most people did not finish the desert because it was so sweet and hard to follow a full plate of noodles. Would have been better if the courses were half the size and there was an additional course.

Finally found gems in SLC! Seem everyone know what they’re doing, shout-out to David who explained every meals we had. Each food are on points! My wife are allergic to dairy, and we decided to not used any butter or dairy products. And still beautiful, delish and clean. Next time come to SLC I’ll ordered whatever chef will make on the menu since I have no food restrictions. Also the wine is on points for the lady recommendations, (Natural Wine) is also 9/10 and what taste profile we’re looking for. Look foward for invitations intimated private dining! :)

A Culinary Gem Celebrating Local Delights! I recently had the pleasure of dining at Pago, located in the vibrant 9th and 9th area of Salt Lake City. As an avid supporter of local businesses, Pago's commitment to partnering with locals and serving the freshest, organic products instantly won me over. This restaurant truly exemplifies the essence of farm-to-table dining. The menu at Pago is a delightful reflection of the changing seasons, ensuring that guests are treated to the best ingredients available throughout the year. Each dish is carefully crafted to showcase the flavors and textures of the quality produce sourced from local farms and artisans. It's an experience that encapsulates the true essence of culinary artistry. One of my all-time favorites at Pago is the Heirloom Tomato Salad. The combination of whipped ricotta, fregula tabouleh, pistou, and preserved lemon creates a harmonious medley of flavors that dances on the palate. The freshness of the tomatoes shines through, making it a refreshing and delightful starter. The Roasted Local Mushrooms is another standout dish. The earthy mushrooms paired with beluga lentils, piperade goat cheese, aleppo chiles, and scallions creates a symphony of tastes. The balance of flavors and textures is impeccable, leaving a lasting impression. For pasta lovers, the Rigatoni all'Arrabbiata is a must-try. The handmade pasta is cooked to perfection, and the spiced pork and beef meatballs add a savory punch to the dish. The pesto and Parmesan elevate the rich tomato sauce to new heights, making it one of the best tomato sauces I've ever had. Now, let me tell you about my absolute favorite dish at Pago—the Cacio e Pepe. The handmade bucatini pasta, tossed with smoked black pepper, ricotta whey, and pecorino, creates a simple yet extraordinary flavor profile. The dish is a celebration of the timeless combination of cheese and pepper, executed flawlessly. Each bite is a revelation, and I find myself craving it even as I write this review. The ambiance at Pago is warm and inviting, with a friendly and attentive staff that enhances the dining experience. The restaurant's commitment to sustainability and supporting local producers adds an extra layer of satisfaction to every bite. If you're a food enthusiast seeking an exceptional dining experience in Salt Lake City, Pago is an absolute must-visit. With their ever-changing menus, you'll always be surprised and delighted by the culinary wonders they create. Prepare to indulge in the freshest, most delicious dishes that celebrate the essence of local ingredients. Pago has truly earned its place among the city's culinary gems.